created by: Misty Norman
Here's what you need:
Ingredients:
-2-3 tablespoons of olive oil
-a couple teaspoons of ground black pepper
-whole wheat penne pasta
-3/4 cup of feta cheese
-1 can of Kirkland canned chicken
-1/2 cup of fresh basil leaves
-1/2 of a red onion
-1/2 cup of broccoli
-1/4-1/2 cup of Fresh and Easy Sun-dried tomato pesto (depends on the flavor you prefer...add more if needed)
-1 tablespoon of minced garlic
*serving 4-6 people
First, bring 4 quarts of water to a boil. Be sure to add a tb. of olive and a tb. of minced garlic. While waiting for water, oil, and garlic to boil...chop 1/2 cup of freshly packed basil leaves, 1/2 of a red onion, and 1/2 cup of broccoli.
Mix veggies, 1 can of shredded chicken, ground pepper, and 2 tablespoons of olive oil together in a medium bowl.
Once the water boils, add the whole wheat Penne pasta. Bring to a boil. Cook for 8-12 minutes or until pasta is soft.
Rinse pasta under cold water. Then add the pasta to the other ingredients (chicken and veggies). Once you stir those together add sun-dried pesto and feta cheese.
Serve in a bowl.
For any additional flavor, you may choose to add some tomato-basil marinara sauce on top. Serve with garlic cheese bread or eat as is.
Yum!!!
Enjoy :)
Ingredients:
-2-3 tablespoons of olive oil
-a couple teaspoons of ground black pepper
-whole wheat penne pasta
-3/4 cup of feta cheese
-1 can of Kirkland canned chicken
-1/2 cup of fresh basil leaves
-1/2 of a red onion
-1/2 cup of broccoli
-1/4-1/2 cup of Fresh and Easy Sun-dried tomato pesto (depends on the flavor you prefer...add more if needed)
-1 tablespoon of minced garlic
Directions:
1.
First, bring 4 quarts of water to a boil. Be sure to add a tb. of olive and a tb. of minced garlic. While waiting for water, oil, and garlic to boil...chop 1/2 cup of freshly packed basil leaves, 1/2 of a red onion, and 1/2 cup of broccoli.
2. Mix veggies, 1 can of shredded chicken, ground pepper, and olive oil together in a medium bowl.
3. Once the water boils, add the whole wheat Penne pasta. Bring to a boil. Cook for 8-12 minutes or until pasta is soft.
4. Rinse pasta under cold water. Then add the pasta to the other ingredients (chicken and veggies). Once you stir those together add sun-dried pesto and feta cheese.
5. Serve in a bowl. For any additional flavor, you may choose to add some tomato-basil marinara sauce on top. Serve with garlic cheese bread or eat as is.
*serving 4-6 people